《中文菜单英文译法》
苏州东方翻译院
目 录 Table of Contents
翻译的原则 Principles of Translation
中餐 Chinese Food
冷菜类 Cold Dishes
热菜类 Hot Dishes
猪肉 Pork
牛肉 Beef
羊肉 Lamb
禽蛋类 Poultry and Eggs
菇菌类Mushrooms
鲍鱼类 Ablone
鱼翅类 Shark’s Fins
海鲜类 Seafood
蔬菜类 Vegetables
豆腐类 Tofu
燕窝类 Bird’s Nest Soup
羹汤煲类Soups
主食、小吃 Rice, Noodles and Local Snacks
西餐 Western Food
头盘及沙拉 Appetizers and Salads
汤类 Soups
禽蛋类 Poultry and Eggs
牛肉类 Beef
猪肉类 Pork
羊肉类 Lamb
鱼和海鲜 Fish and Seafood
面、粉及配菜类 Noodles, Pasta and Side Dishes
面包类 Bread and Pastries
甜品及其他西点 Cakes, Cookies and Other Desserts
中国酒 Chinese Alcoholic Drinks
黄酒类 Yellow Wine
白酒类 Liquor
啤酒 Beer
葡萄酒 Wine
洋酒 Imported Wines
开胃酒 Aperitif
白兰地 Brandy
威士忌 Whisky
金酒 Gin
朗姆酒 Rum
伏特加 Vodka
龙舌兰 Tequila
利口酒 Liqueurs
清酒 Sake
啤酒 Beer
鸡尾酒 Cocktails and Mixed Drinks
餐酒 Table Wine
饮料 Non-Alcoholic Beverages
矿泉水 Mineral Water
咖啡 Coffee
茶 Tea
茶饮料 Tea Drinks
果蔬汁 Juice
碳酸饮料 Sodas
混合饮料 Mixed Drinks
其他饮料 Other Drinks
冰品 Ice
翻译的原则
一、 以主料为主、配料为辅的翻译原则
1、 菜肴的主料和配料
主料（名称/形状）+ with + 配料
如：白灵菇扣鸭掌 Mushrooms with Duck Webs
2、 菜肴的主料和配汁
主料 + with/in + 汤汁（Sauce）
如：冰梅凉瓜 Bitter Melon in Plum Sauce
二、 以烹制方法为主、原料为辅的翻译原则
1、 菜肴的做法和主料
做法（动词过去分词）+主料（名称/形状）
如：火爆腰花 Sautéed Pig Kidney
2、 菜肴的做法、主料和配料
做法(动词过去分词)+主料（名称/形状）+ 配料
如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes
3、 菜肴的做法、主料和汤汁
做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁
如：京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
三、 以形状、口感为主、原料为辅的翻译原则
1、 菜肴形状或口感以及主配料
形状/口感 + 主料
如：玉兔馒头 Rabbit-Shaped Mantou
脆皮鸡 Crispy Chicken
2、 菜肴的做法、形状或口感、做法以及主配料
做法（动词过去分词）+ 形状/口感 + 主料 + 配料
如： 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley
四、 以人名、地名为主，原料为辅的翻译原则
1、 菜肴的创始人（发源地）和主料
人名（地名）+ 主料
如： 麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)
广东点心 Cantonese Dim Sum
2、 介绍菜肴的创始人（发源地）、主配料及做法
做法（动词过去式）+ 主辅料+ + 人名/地名 + Style
如： 北京炒肝 Stewed Liver, Beijing Style
北京炸酱面 Noodles with Soy Bean Paste, Beijing Style
五、 体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则
1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
如：饺子 Jiaozi
包子 Baozi
馒头 Mantou
花卷 Huajuan
烧麦 Shaomai
2、 具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。
如：豆腐 Tofu
宫保鸡丁 Kung Pao Chicken
杂碎 Chop Suey
馄饨 Wonton
3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。
如：佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth
锅贴 Guotie (Pan-Fried Dumplings)
窝头 Wotou (Steamed Corn Bun)
蒸饺 Steamed Jiaozi (Steamed Dumplings)
油条 Youtiao (Deep-Fried Dough Sticks)
汤圆 Tangyuan (Glutinous Rice Balls)
咕噜肉 Gulaorou (Sweet and Sour Pork)
粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival)
驴打滚儿 Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste
艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
豆汁儿 Douzhir (Fermented Bean Drink)
六、 可数名词单复数使用原则
菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。
如：蔬菜面 Noodles with Vegetables
葱爆羊肉 Sautéed Lamb Slices with Scallion
七、 介词in和with在汤汁、配料中的用法
1、 如主料是浸在汤汁或配料中时，使用in连接。
如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
2、 如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。
如：海鲜乌冬汤面 Japanese Noodle Soup with Seafood
八、 酒类的译法原则
进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。
中餐 Chinese Food
冷菜（Cold Dishes）
1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage
2. 白灵菇扣鸭掌 Mushrooms with Duck Webs
3. 拌豆腐丝 Shredded Tofu with Sauce
4. 白切鸡 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
5. 拌双耳 Tossed Black and White Fungus
6. 冰梅凉瓜 Bitter Melon in Plum Sauce
7. 冰镇芥兰 Iced Chinese Broccoli with Wasabi
8. 朝鲜辣白菜/朝鲜泡菜 Kimchi
9. 陈皮兔肉 Tangerine-Flavored Rabbit Meat
10. 川北凉粉 Tossed Clear Noodles in Chili Sauce
11. 刺身凉瓜 Bitter Melon with Wasabi
12. 豆豉多春鱼 Shisamo in Black Bean Sauce
13. 夫妻肺片 Couple’s Sliced Beef in Chili Sauce
14. 干拌牛舌 Ox Tongue in Chili Sauce
15. 干拌顺风 Pig Ear in Chili Sauce
16. 怪味牛腱 Special Flavored Beef Shank
17. 红心鸭卷 Duck Meat Rolls with Duck Yolk
18. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
19. 酱香猪蹄 Pig Feet in Brown Sauce
20. 酱肘花 Sliced Pig Knuckle in Brown Sauce
21. 金豆芥兰 Chinese Broccoli with Soy Beans
22. 韭黄螺片 Sliced Sea Whelks with Chives
23. 老北京豆酱 Traditional Beijing Bean Paste
24. 老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar
25. 凉拌金针菇 Golden Mushroom with Vegetable
26. 凉拌西芹云耳 Celery with White Fungus
27. 卤水大肠 Marinated Pork Intestines
28. 卤水豆腐 Marinated Tofu
29. 卤水鹅头 Marinated Goose Heads
30. 卤水鹅翼 Marinated Goose Wings
31. 卤水鹅掌 Marinated Goose Webs
32. 卤水鹅胗 Marinated Goose Gizzard
33. 卤水鸡蛋 Marinated Eggs
34. 卤水金钱肚 Marinated Beef Tripe
35. 卤水牛腱 Marinated Beef Shank
36. 卤水牛舌 Marinated Ox Tongue
37. 卤水拼盘 Assorted Marinated Meat
38. 卤水鸭肉 Marinated Boneless Duck
39. 萝卜干毛豆 Pickled Turnip with Green Soy Bean
40. 樱桃萝卜蘸酱 Radish with Soy Bean Paste
41. 南瓜汁百合 Lily Bulb in Squash Sauce
42. 枸杞凉瓜 Bitter Gourd with Chinese Wolfberry
43. 麻辣肚丝 Shredded Pork Tripe in Chili Sauce
44. 美味牛筋 Beef Tendon
45. 蜜汁叉烧 Honey-Stewed BBQ Pork
46. 明炉烧鸭 Roast Duck
47. 泡菜什锦 Assorted Pickles
48. 酸甜泡菜 Sweet and Sour Pickled Vegetables
49. 泡椒凤爪 Chicken Feet with Pickled Peppers
50. 皮蛋豆腐 Tofu with Preserved Eggs
51. 乳猪拼盘 Roast Suckling Pig
52. 珊瑚笋尖 Sweet and Sour Bamboo Shoots
53. 爽口西芹 Crispy Celery
54. 四宝烤麸 Marinated Wheat Gluten with Peanuts and Black Fungus
55. 松仁香菇 Black Mushrooms with Pine Nuts
56. 蒜茸海带丝 Sliced Kelp in Garlic Sauce
57. 跳水木耳 Black Fungus with Pickled Capsicum
58. 拌海螺 Marinated Whelks and Cucumber
59. 五彩酱鹅肝 Goose Liver with White Gourd
60. 五香牛肉 Spiced Beef
61. 五香熏干 Spiced Smoked Dried Tofu
62. 五香熏鱼 Spiced Smoked Fish
63. 五香云豆 Spiced Kidney Beans
64. 腌三文鱼 Marinated Salmon
65. 盐焗鸡 Salt Baked Chicken
66. 盐水虾肉 Salted Shrimp Meat
67. 糟香鹅掌 Braised Goose Webs in Rice Wine Sauce
68. 酿黄瓜条 Pickled Cucumber Strips
69. 辣黄瓜条 Cucumber Strips with Chili Sauce
70. 春芽豆腐丝 Shredded Tofu with Sprouts
71. 圣女果 Cherry Tomatoes
72. 水果沙拉 Fresh Fruit Salad
73. 糟香毛豆 Green Soy Beans in Rice Wine Sauce
74. 米醋海蜇 Jellyfish in Vinegar
75. 卤猪舌 Marinated Pig Tongue
76. 麻辣耳丝 Shredded Pig Ear in Chili Sauce
77. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
78. 蛋衣河鳗 Egg Rolls Stuffed with Eel
79. 盐水鹅肉 Salted Goose Meat
80. 冰心苦瓜 Bitter Melon Salad
81. 五味九孔 Fresh Abalone in Spicy Sauce
82. 明虾荔枝沙拉 Shrimps and Litchi Salad
83. 乌龙吐珠 Sea Cucumber with Quail Eggs
84. 五味牛腱 Spiced Beef Shank
85. 拌八爪鱼 Marinated Octopus
86. 鸡脚冻 Chicken Feet Jelly
87. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil
88. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce
89. 黄花素鸡 Dried Tofu with Day Lily
90. 姜汁鲜鱿 Fresh Squid in Ginger Sauce
91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
92. 卤鸭冷切 Marinated Sliced Duck
93. 松田青豆 Songtian Green Beans
94. 色拉九孔 Abalone Salad
95. 凉拌花螺 Cold Sea Whelks with Dressing
96. 素鸭 Dried Tofu
97. 酱鸭 Duck in Brown Sauce
98. 麻辣牛筋 Spicy Beef Tendon
99. 麻辣牛展 Spicy Sliced Beef
100. 红油百叶 Beef Tripe in Chili Oil
101. 醉鸡 Liquor-Saturated Chicken
102. 可乐芸豆 Kidney Beans in Coca-Cola
103. 桂花山药 Chinese Yam with Osmanthus Sauce
104. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce
105. 水晶鱼冻 Fish Aspic
106. 烧椒皮蛋 Preserved Eggs with Chili
107. 酸辣瓜条 Cucumber with Hot and Sour Sauce
108. 五香大排 Spiced Pork Ribs
109. 三丝木耳 Black Fungus with Cucumber and Vermicelli
110. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
111. 小黄瓜蘸酱 Small Cucumber with Soy Bean Paste
112. 拌苦菜 Mixed Bitter Vegetables
113. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish
114. 老醋黑木耳 Black Fungus in Vinegar
115. 清香苦苣 Endive with Sauce
116. 琥珀核桃 Honeyed Walnuts
117. 杭州风鹅 Air-Dried Goose, Hangzhou Style
118. 香吃茶树菇 Spicy Tea Tree Mushrooms
119. 琥珀花生 Honeyed Peanuts
120. 葱油鹅肝 Goose Liver with Scallion and Chili Oil
121. 拌爽口海苔 Sea Moss with Sauce
122. 巧拌海茸 Mixed Seaweed
123. 蛋黄凉瓜 Bitter Melon with Egg Yolk
124. 龙眼风味肠 Sausage Stuffed with Salty Egg
125. 水晶萝卜 Sliced Turnip with Sauce
126. 腊八蒜茼蒿 Crown Daisy with Pickled Garlic
127. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce
128. 酥鲫鱼 Crispy Crucian Carp
129. 水晶鸭舌 Duck Tongue Aspic
130. 卤水鸭舌 Marinated Duck Tongue
131. 香椿鸭胗 Duck Gizzards with Chinese Toon
132. 卤水鸭膀 Marinated Duck Wings
133. 卤鸭胗 Marinated Duck Gizzards
134. 香糟鸭卷 Duck Rolls Marinated in Rice Wine
135. 当归鸭卷 Duck Rolls with Chinese Angelica
136. 剁椒鸭肠 Duck Intestines with Chili
137. 麻辣鸭膀丝 Shredded Spicy Duck Wings
138. 盐水鸭肝 Salted Duck Liver
139. 水晶鹅肝 Goose Liver Aspic
140. 豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
141. 酥海带 Crispy Kelp
142. 脆虾白菜心 Fried Shrimps with Chinese Cabbage
143. 香椿豆腐 Tofu with Chinese Toon
144. 拌香椿苗 Chinese Toon with Sauce
145. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
146. 姜汁蛰皮 Jellyfish in Ginger Sauce
147. 韭菜鲜桃仁 Fresh Walnuts with Chinese Chives
148. 花生太湖银鱼 Taihu Silver Fish with Peanuts
149. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
150. 酱鸭翅 Duck Wings in Brown Sauce
151. 萝卜苗 Turnip Sprouts
152. 八宝菠菜 Spinach with Eight Delicacies
153. 竹笋青豆 Bamboo Shoots and Green Peas
154. 凉拌苦瓜 Bitter Melon in Sauce
155. 芥末木耳 Black Fungus with Mustard Sauce
156. 炸花生米 Deep-Fried Peanuts
157. 青椒花生米 Deep-Fried Peanuts with Green Pepper
158. 小鱼花生 Fried Silver Fish with Peanuts
159. 德州扒鸡 Braised Chicken, Dezhou Style
160. 芥末鸭掌 Duck Webs with Mustard
161. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham
162. 熏马哈鱼 Smoked Salmon
163. 三文鱼刺身 Salmon Sashimi
164. 家常皮冻 Pork Skin Aspic
165. 大拉皮 Tossed Mung Clear Noodles in Sauce
166. 蒜泥白肉 Sliced Boiled Pork with Garlic Sauce
167. 鱼露白肉 Sliced Boiled Pork in Anchovy Sauce
168. 酱猪肘 Pig Knuckle in Brown Sauce
169. 酱牛肉 Beef in Brown Sauce
170. 红油牛筋 Beef Tendon in Chili Sauce
171. 卤牛腩 Marinated Beef Brisket in Spiced Sauce
172. 泡椒鸭丝 Shredded Duck with Pickled Peppers
173. 拌茄泥 Mashed Eggplant with Garlic
174. 糖拌西红柿 Tomato Slices with Sugar
175. 糖蒜 Pickled Sweet Garlic
176. 腌雪里蕻 Pickled Potherb Mustard
177. 凉拌黄瓜 Cucumber in Sauce
热菜（Hot Dishes）
猪肉(Pork)
178. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
179. 鲍鱼红烧肉 Red-Cooked Pork with Abalone
180. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce
181. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
182. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
183. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style
184. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style
185. 豉油皇咸肉 Steamed Preserved Pork in Black Bean Sauce
186. 川味小炒 Shredded Pork with Vegetables, Sichuan Style
187. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes
188. 东坡方肉 Dongpo Pork
189. 冬菜扣肉 Braised Pork with Preserved Vegetables
190. 方竹笋炖肉 Braised Pork with Bamboo Shoots
191. 干煸小猪腰 Fried Pig Kidney with Onion
192. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans
193. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken
194. 咕噜肉 Gulaorou (Sweet and Sour Pork)
195. 怪味猪手 Special Flavored Pig Feet
196. 黑椒焗猪手 Baked Pig Feet with Black Pepper
197. 红烧狮子头 Stewed Pork Ball in Brown Sauce
198. 脆皮乳猪 Roasted Crispy Suckling Pig
199. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili
200. 木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs
201. 煎猪柳 Pan-Fried Pork Fillet
202. 酱烧排骨 Braised Spare Ribs in Brown Sauce
203. 酱猪手 Braised Pig Feet in Brown Sauce
204. 椒盐肉排 Spare Ribs with Spiced Salt
205. 椒盐炸排条 Deep-Fried Spare Ribs with Spiced Salt
206. 金瓜东坡肉 Braised Dongpo Pork with Melon
207. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
208. 焗肉排 Baked Spare Ribs
209. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce
210. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans
211. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
212. 榄菜肉菘炒四季豆 Sautéed Green Beans with Minced Pork and Vegetable
213. 萝卜干腊肉 Sautéed Preserved Pork with Pickled Turnip
214. 毛家红烧肉 Braised Pork，Mao’s Family Style
(One of Chairman Mao’s Favorite Dishes）
215. 米粉扣肉 Steamed Sliced Pork Belly with Rice
216. 蜜汁火方 Steamed Ham in Honey Sauce
217. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce
218. 木须肉 Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
219. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
220. 砂锅海带炖排骨 Stewed Spare Ribs and Kelp in Casserole
221. 砂锅排骨土豆 Stewed Spare Ribs and Potatoes in Casserole
222. 什菌炒红烧肉 Sautéed Red-Cooked Pork with Assorted Mushrooms
223. 什菌炒双脆 Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms
224. 手抓琵琶骨 Braised Spare Ribs
225. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt
226. 笋干焖腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots
227. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
228. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple
229. 碳烧排骨 BBQ Spare Ribs
230. 糖醋排骨 Sweet and Sour Spare Ribs
231. 铁板咖喱酱烧骨 Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate
232. 铁板什锦肉扒 Assorted Meats Served on a Sizzling Iron Plate
233. 无锡排骨 Fried Spare Ribs, Wuxi Style
234. 鲜果香槟骨 Stewed Spare Ribs with Fresh Fruits
235. 咸鱼蒸肉饼 Steamed Minced Pork and Salted Fish Cutlet
236. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
237. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style
238. 蟹汤红焖狮子头 Steamed Pork Balls with Crab Soup
239. 雪菜炒肉丝 Sautéed Shredded Pork with Preserved Vegetable
240. 油面筋酿肉 Wheat Gluten with Pork Stuffing
241. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
242. 孜然寸骨 Sautéed Spare Ribs with Cumin
243. 走油蹄膀 Braised Pig Knuckle in Brown Sauce
244. 火爆腰花 Sautéed Pig Kidney
245. 腊肉炒香芹 Sautéed Preserved Pork with Celery
246. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek
247. 糖醋里脊/酸甜肉 Sautéed Sweet and Sour Pork Tenderloin
248. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
249. 珍菌滑炒肉 Sautéed Pork with Mushrooms
250. 什烩肉 Stewed Pork with Assorted Vegetables
251. 芥兰肉 Sautéed Pork with Chinese Broccoli
252. 子姜肉 Sautéed Shredded Pork with Ginger Shoots
253. 辣子肉 Sautéed Pork in Hot Pepper Sauce
254. 咖喱肉 Curry Pork
255. 罗汉肚 Pork Tripe Stuffed with Meat
256. 水晶肘 Stewed Pig Knuckle
257. 九转大肠 Braised Intestines in Brown Sauce
258. 锅烧肘子配饼 Deep-Fried Pig Knuckle Served with Pancake
259. 两吃干炸丸子 Deep-Fried Meat Balls Served with Choice of Sauces
260. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu
261. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce
262. 木耳过油肉 Sautéed Boiled Pork with Black Fungus
263. 海参过油肉 Sautéed Boiled Pork with Sea Cucumber
264. 蒜茸腰片 Sautéed Pig Kidney with Mashed Garlic
265. 红扒肘子 Braised Pig Knuckle in Brown Sauce
266. 芫爆里脊丝 Sautéed Shredded Pork Tenderloin with Coriander
267. 酱爆里脊丝配饼 Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake
268. 溜丸子 Sautéed Pork Balls with Brown Sauce
269. 红汤丸子 Pork Balls in Tomato Soup
270. 烩蒜香肚丝 Braised Shredded Pork Tripe with Mashed Garlic
271. 四喜丸子 Braised Pork Balls in Gravy Sauce
272. 清炸里脊 Deep-Fried Pork Tenderloin
273. 软炸里脊 Soft-Fried Pork Tenderloin
274. 尖椒里脊丝 Fried Shredded Pork Tenderloin with Hot Pepper
275. 滑溜里脊片 Stir-Fried Sliced Pork Tenderloin
276. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts
277. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic
278. 尖椒炒肥肠 Sautéed Pork Intestines with Hot Pepper
279. 溜肚块 Sautéed Sliced Pork Tripe
280. 香辣肚块 Sautéed Sliced Pork Tripe with Chili Sauce
281. 芫爆肚丝 Sautéed Sliced Pork Tripe with Coriander
282. 软溜肥肠 Quick-Fried Pork Intestines with Brown Sauce
283. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Preserved Vegetable
284. 泡萝卜炒肉丝 Sautéed Shredded Pork with Pickled Turnip
285. 米粉排骨 Steamed Spare Ribs with Rice
<【发布时间】2013-12-27 【信息来源】管理员 【浏览点击】3021次
